Download PDF by Jan C. J. Bart: Additives in Polymers.. Industrial Analysis and Applications

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By Jan C. J. Bart

This industrially proper source covers all verified and rising analytical tools for the deformulation of polymeric fabrics, with emphasis at the non-polymeric parts.

  • Each approach is evaluated on its technical and business merits.
  • Emphasis is on knowing (principles and features) and commercial applicability.
  • Extensively illustrated all through with over 2 hundred figures, four hundred tables, and 3,000 references.

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Additional resources for Additives in Polymers.. Industrial Analysis and Applications

Sample text

In relation to PyGC-MS analysis the Shimadzu/VW additive mass spectra library is of interest [161]. The 1993 publication Spectra for the Identification of Monomers in Food Packaging [162,163] presents FTIR and MS information on monomeric substances and other starting substances listed in Directive 90/128/EEC [65], which restricts the range of compounds that can be used for the production of plastics materials and articles intended for food contact applications. Reference [164] contains other spectra for the identification of additives in food packaging.

Groupes PEUGEOT SA et RENAULT, Quantitative Evaluation of Constituents in Vulcanised Rubbers by Means of TG, M´ethode d’Essai D40/1753 (March 1991). ˇ 79. VOLKSWAGEN AG, SEAT SA, SKODA Automobilova AS, AUDI AG, Py-GC/MS f¨ur Kunststoffe und Elastomeren, Zentralnorm PV 3935 , Wolfsburg (December 1997). 80. DAIMLER BENZ, Arbeitsvorschrift zur Bestimmung von gasf¨ormigen und kondensierbaren Emissionen aus Fahrzeuginnenausstattungsmaterialien mit Thermodesorption, Pr¨ufanweisung PB VWT 709 (1997). 81.

Mitchell, in Applied Polymer Analysis and Characterization: Recent Developments in Techniques, Instrumentation, Problem Solving (J. ), Hanser Publishers, Munich (1987), pp. 3–81. 135. V. Drushel, in The Analytical Chemistry of Sulfur and Its Compounds (J. ), Wiley-Interscience, New York, NY (1970), Pt II, Ch. 7. 136. E. L¨uck and M. Jager, Antimicrobial Food Additives. Characteristics, Uses, Effects, Springer-Verlag, Berlin (1997). 137. A. Wheeler, Talanta 15, 1315–34 (1968). 138. T. Tikuisis and V.

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